Strange Food
The cuisine of the average hoosier is many and varied; from pork tenderloin to, well... pork tenderloin. In reality, though, there is a whole spectrum of foodstuffs available here, as seen in these mouth-watering images...
(Click on the images to see them at a larger size...)
This was actually at an arts fair, in the middle of July, and I was astonished to see people lined up around the figurative block for “Kettle Korn”, some sort of caramelized corn product...
This must be a cultural difference. Down south we had ham and eggs, but lamb and eggs?